Hops, Beer, Music & Food.  Over the weekend festival goers can enjoy exclusive dining experiences, paired with live music.  On Friday night, MoVida founder and chef Frank Camorra brings his Spanish fare to Bridge Road Brewers beer garden with a live music background.  Saturday’s main event held in Beechworth’s Historic Precinct Reserve from 11.30am – 8pm is family friendly, with activities for all ages, including child-focused Box Wars workshop, live music all day and a relaxed atmosphere.  Also on Saturday, The Age Good Food Guide 2023 Chef Of The Year, Jo Barrett, spotlights sustainable eats from Wild Pie at her festival kitchen.  Sunday features a recovery lunch at Bridge Road Brewers by Brendan Anderson from Rutherglen’s Victoria Hotel, curating a special menu paired with live jazz.  Festival organiser Ben Kraus says “It’s about creating an experience that connects people to place, flavour and craft. By bringing together top chefs, local producers and incredible music to celebrate the best of the region in a way that’s immersive, engaging and unforgettable.”