GLENBOSCH WINE ESTATE

Cool High Country nights, altitude and mineral rich granite soil, combine with a passion for wine making and tradition at Glenbosch Wine Estate, in the Beechworth Wine Region of North-East Victoria.  Nika and Dirk Bester, left South Africa in 2019 after purchasing the vineyard and winery that has now become a destination for lovers of fine food and wine, gin and quality accommodation.  The wines they create are a liquid poetry that fills each glass.  Explore their range of red and white wines and spirits crafted with the finest native botanicals to produce their own gin, vodka and rum.  A unique gin is their Golden Granite, paying tribute to the region’s gold history, it features 18ct gold flakes floating within!

Dining at Glenbosch is an experience in itself with Head Chef, South African, Chris de Jongh at the helm.  His experience from travelling the world from a young age and his genuine passion for creating unforgettable dining experiences are evident in every dish he creates.  Chris matches Glenbosch wines perfectly, resulting in a harmonious symphony for your palate.  At Glenbosch, you will eat with all your senses.