Farm To Fork Butchery is a family run business with core values to serve and support the local communities of the Upper Kiewa Valley, Falls Creek and Mt Hotham.  They have a heavy focus on working with local farmers providing a high quality and healthy product while they look after our environment with regenerative farming practices.  Farm To Fork is simply just that.  It comes from the heart of family business, from the growing, to the butchering, to the making and sharing from our family to yours.

This is a real ‘foodies’ nose to tail butchery specialising in locally farmed, grass fed lamb, beef, pork and goat.  Will and his passionate team can cater for most events from platters, to smoked meats and roasts and they even rent out their charcoal rotisserie. No party or event is too big or too small.  This gourmet butchery has become renowned for their smoked goods, all smoked in-house and also every Friday they have fresh fish and seafood.  Trade customer enquiries are welcome and regular deliveries to the alpine resorts of Mt Hotham and Falls Creek are as follows:

Hotham 2 days a week (Tues & Fri), Falls Creek 3 days a week (Mon, Wed, Fri)

  • Family owned & operated, gourmet, nose to tail butchery
  • Locally farmed, grass fed meat
  • In-house smoked goods
  • Fresh Fish Fridays
  • Falls Creek & Mt Hotham regular deliveries
  • Boutique sauces, seasonings, oils and wines
  • Private orders welcome
  • Event catering

Open Mon – Fri 7am – 5.30pm & Sat 7am – 12pm

18 a Hollonds St, Mt Beauty, Vic, 3698

Complete this contact form for any enquiries

03 5754 1888