Spring has arrived in the High Country and with it comes the Gapsted Estate Spring Long Lunch. Spend the afternoon enjoying seasonal flavours, perfectly matched wines, and the company of fellow wine lovers.  Your experience begins with canapés and welcome bubbles, followed by a four-course menu crafted by Head Chef Leon. Each dish is thoughtfully paired with our award-winning Gapsted Estate wines, with our winemaking team on hand to guide you through each pairing and share the stories behind every bottle.  Enjoy the warm atmosphere of long shared tables, connect with fellow wine lovers, and take in live music from a talented local artist — the perfect backdrop for an unforgettable afternoon.  The menu is designed around the best local, seasonal produce. Gluten-free dietary requirements can be accommodated; simply advise the winery in advance. A complimentary shuttle bus will be available to and from the Myrtleford Bus Stop (near the Piazza). To reserve your seat and receive your pick-up time, contact the Cellar Door.